Consider Your Footprint Environmental impact is a value judgment no different from weighing factors like price, performance, after-the-sale service, personal tastes or social concerns when making a purchase. Some of those judgments, like which items are over-packaged, can be made in the aisle as you scan the shelves. Others involve reading labels, and if your heart is really in this, you can do some homework to arm yourself with information before you hit the store.
Preliminary studies show that it may help fight heart disease, diabetes and breast cancer. Flaxseed was cultivated in Babylon as early as BC. In the 8th century, King Charlemagne believed so strongly in the health benefits of flaxseed that he passed laws requiring his subjects to consume it.
Now, thirteen centuries later, some experts say we have preliminary research to back up what Charlemagne suspected. The Flax Council estimates close to new flax-based products were launched in the U.
Not only has consumer demand for flaxseed grown, agricultural use has also increased. Although flaxseed contains all sorts of healthy components, it owes its primary healthy reputation to three of them: Omega-3 essential fatty acids, "good" fats that have been shown to have heart -healthy effects.
Each tablespoon of ground flaxseed contains about 1. Lignans, which have both plant estrogen and antioxidant qualities. Flaxseed contains 75 to times more lignans than other plant foods.
Flaxseed contains both the soluble and insoluble types. Cancer Recent studies have suggested that flaxseed may have a protective effect against breast cancerprostate cancerand colon cancer.
At least two of the components in flaxseed seem to contribute, says Kelley C.
Fitzpatrick, director of health and nutrition with the Flax Council of Canada. In animal studies, the plant omega-3 fatty acid found in flaxseed, called ALA, inhibited tumor incidence and growth. Continued The lignans in flaxseed may provide some protection against cancers that are sensitive to hormones without interfering with the breast cancer drug tamoxifen.
Thompson says some studies have suggested that exposure to lignans during adolescence helps reduce the risk of breast cancer and may also increase the survival of breast cancer patients.
Lignans may help protect against cancer by blocking enzymes that are involved in hormone metabolism and interfering with the growth and spread of tumor cells. Some of the other components in flaxseed also have antioxidant properties, which may contribute to protection against cancer and heart disease.
Cardiovascular Disease Research suggests that plant omega-3s help the cardiovascular system through several different mechanisms, including anti-inflammatory action and normalizing the heartbeat. Fitzpatrick says new research also suggests significant blood pressure -lowering effects of flaxseed.
Those effects may be due to both the omega-3 fatty acids as well as the amino acid groups found in flaxseed.
More research is needed on this. Eating flaxseed daily may also help your cholesterol levels.Essay Advertising and Cereal. Project 1: Create your own cereal In groups of two, three, or four (MAX) - You are to come up with a cereal that will appeal to a target market of your choice.
As marketers you need to use the functions of marketing to come up with your cereal. 1.
Cereal Aisle Analysis Essay Words | 6 Pages. Cereal Aisle Analysis Professor Shirley McLaughlin Consumer Behavior- Marketing 1. Identify the store and the day and time you made your observation.
For this assignment I went to Randall’s, a local grocery store in my area, where I observed consumer behavior. Subscribe to the spirit newsletter Sign up for the leslutinsduphoenix.com spirit newsletter Get more stories like this delivered to your inbox Get updates on your favorite shows, the latest from Oprah's world and more!
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Analysis: Food M&A up in first nine months. As company strategists look to M&A to gain an edge, just-food's index of mergers and acquisitions in the international packaged food sec.
For purposes of this particular analysis, the author will discuss the means by which individuals behaved on the cereal aisle of a local grocery store. SANITATION | August/September Pests: Everyday Threats to the Human Food Supply. By Jim Fredericks, Ph.D., and Missy Henriksen.
According to estimates from the U.S. Centers for Disease Control and Prevention, about 48 million people get sick, , are hospitalized and more than 3, die each year from food poisoning in the United States.